We the management and the staff welcome you to wine and dine at Elachi Restaurant. The Elachi (cardamom) restaurant is named after the most important ingredient in Bangladeshi and Indian cooking. The Elachi is rich, vibrant and bursting with flavours and exotic aroma. The management aim to provide glamorous, colourful and quality food with tantalizing taste from the east. Our aim is to provide quality food for best value and outstanding services to our customers.

The dishes are prepared by our highly experienced and fully trained staff. Our chef comes with over twenty years of experience, working in some of the most famous and successful restaurants. The Elachi is a family run restaurant; our chef only uses genuine Indian recipes passed down through generations, selecting the finest ingredients and freshest products to ensure an authentic Indian taste. The team of both Kitchen and Serving staff are friendly, polite, highly skilled and experienced in order to make your eating experience seamless and enjoyable. The staff are trained and knowledgeable to meet the standards of food hygiene.

This menu has been prepared by the management with a view to having all listed dishes available and freshly cooked. As all of our dishes are Freshly prepared a short delay is sometimes inevitable when busy, and the management greatly appreciates your patience. If you have a favourite dish which is not in our menu, please ask a member of staff who will be happy to help.
Some of our product contains nuts, gluten, dairy products and other ingredients; if you are allergic to these ingredients or have any special dietary requirement, please inform the staff taking your order.

The management and the staff greatly appreciate your custom and hope you have enjoyed your meal and our service. The management and staff will be pleased to answer any questions or concerns you may have on the choice of food and any suggestions are welcome.

Customers at our restaurant.
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